A premium, ready-to-roll fondant praised for its workability, creamy vanilla flavour, and smooth, flawless finish.
\n\u2013 Premium quality icing best for cake covering and modelling decorative elements such as borders, flowers, and drapes.create a professional look for cake decorating and moulding
\n\u2013 500g
\n\u2013 Halaal, gluten-free, dairy-free, nut-free, soy-free, Kosher Pareve certified, and vegan-friendly.<\/p>\n
Tips for working with white fondant
\n\u2013 Achieve a pure white colour: Use clear extracts instead of brown vanilla extract when making homemade fondant to prevent a yellowish tint.
\n\u2013 Prevent sticking: Dust your work surface with powdered sugar or cornstarch when rolling out fondant.
\n\u2013 Store properly: To prevent fondant from drying out, wrap it tightly in plastic wrap and store it in an airtight container.
\n\u2013 Rehydrate hard fondant: If your fondant becomes too hard, knead in a little vegetable shortening or microwave it for 5-second intervals to soften it.<\/p>\n","protected":false},"excerpt":{"rendered":"
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