CMC/Tylose Powder

Description

– CMC powder (carboxymethyl cellulose) is a versatile, water-soluble polymer used as a thickener, stabiliser, emulsifier, and film-forming agent across various industries, including food, pharmaceuticals, and personal care.
– Baking: It acts as a hardening agent in fondant, turning it into a pliable gum paste for cake decorations and modeling. In gluten-free baking, it mimics the function of gluten to improve texture and volume in bread and cakes.
– Edible Glue: When mixed with water, it creates a simple, effective edible glue for attaching decorations to pastries.
– Frozen Desserts: It is a key ingredient in ice cream and frozen desserts, as it controls ice crystal formation to ensure a smooth, creamy texture without the need for churning at very low temperatures.
– Beverages and Sauces: It is used as a thickener and suspending agent in drinks (like juices and soy milk), sauces, and dressings to maintain uniform consistency and prevent ingredient separation.
– It helps retain moisture in baked goods and processed meats, preventing dehydration and extending shelf life.