– Easy and creative way to add detailed elements to your cakes, cookies and cupcakes.
– They work perfectly with fondant, flower paste, modelling paste, chocolate, iso-malt.
– For best use lightly dust the insides of the mould with some cornflour, this will ensure easy release.
– Roll gently over the silicone mould and remove excess paste with a blade tool or knife.
– Turn mold over and gently peel the mould away.