Cake Flora Buttertint – 10ml

Description

Take your cake decorating to the next level with the professional standard in oil-based food colouring. Cake Flora Buttertint (10ml) is specifically engineered for high-fat baking applications, making it the absolute go-to choice for colouring buttercream, ganache, chocolate, fondant, and rich batters.Unlike traditional water-based gel colours that can cause your mixtures to seize, split, or streak, Buttertint’s specialized oil formula blends seamlessly into fat-heavy bases. Just a few highly concentrated drops deliver an intense, smooth finish without ever altering the texture or consistency of your icing.Whether you are aiming for soft, romantic pastels like Blush Rose and Pale Pink, or bold, striking statements with Scarlet Red and Black, our 10ml tubs offer maximum pigment control and zero waste. Bring your creative visions to life with a flawless, professional finish every single time.

Key Features
Oil-Based Formula: Specially designed for chocolate, ganache, and high-fat frostings.
Anti-Splitting: Prevents seizing and streaking for a smooth, uniform blend.
Highly Concentrated: Vibrant shades achieved with just a few drops (0.005:1 ratio).
No Texture Alteration: Keeps your buttercream perfectly pipe-able and your chocolate smooth.
Convenient Size: Compact 10ml tub reduces waste and allows for easy colour mixing.