Description
– Food Grade Silicone. Working temperature is between -40℃ to 230℃.
– Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould.
R45.00
10 in stock
– Food Grade Silicone. Working temperature is between -40℃ to 230℃.
– Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould.
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