Description
Bring professional-grade meat processing to your kitchen counter with the Heavy-Duty No. 10 Manual Meat Grinder. Crafted from a durable aluminium alloy, this classic hand-cranked mincer provides a reliable, electricity-free way to grind beef, pork, poultry, and vegetables.Featuring a compact footprint and an easy-to-use ergonomic design, it is perfect for making fresh burgers, sausages, meatballs, and savoury fillings at home.
Key Features
Premium Aluminium Alloy Construction: Built to last with a corrosion-resistant, lightweight, and durable aluminium alloy body that handles daily kitchen use with ease.
Efficient Manual Hand-Crank: Designed with a comfortable grip handle that provides smooth, low-effort lever action, eliminating reliance on electric plugs or noisy motors.
Compact & Space-Saving Design: Measuring just 20cm long by 15cm high, this unit fits comfortably on countertops and stores easily in kitchen cabinets.
Secure Bench-top Mount: Features pre-drilled stability feet, allowing you to bolt or secure the unit directly to a workbench or cutting table for completely wobble-free operation.
Easy Disassembly & Maintenance: The main components split apart effortlessly for thorough cleaning.
Product Specifications
Model Number: JCW-A10#
Material: Food-safe Aluminium Alloy
Operation Method: Manual Hand-Crank
Dimensions: 20cm (Length) x 15cm (Height)
Intended Use: Ground meat, sausage preparation, minced vegetables, and purees.
Care and Maintenance Instructions
To keep your meat grinder performing at its best and prevent rust or wear, follow these simple care steps:
Pre-Use Wash: Clean all parts with hot, soapy water before assembling for the first time.
Wipe completely dry.Assembly: Assemble the internal cutters and cross-knife according to the instruction diagram. Ensure the cutting edges face outwards against the grinder plate.
Post-Use Cleaning: Disassemble and wash the machine thoroughly with warm, soapy water after every use.
Dry and Lubricate: Dry all components completely immediately after washing. Apply a few drops of edible cooking oil to the steel grinder plate and cutting blade to protect the metal from oxidisation, then store the machine in a dry place.
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