Description
– Our petty press (also known as a tart tamper or dough press) is a kitchen utensil used for shaping pastry and dough. Made from PLA+ food grade plastic press with ridges.
Its uses include:
– Forming tart shells: It is designed to quickly and evenly press dough into the corners of muffin or tartlet pans to create uniform, even-bottomed shells for mini-pies, quiches, and other small desserts.
– Making consistent portion sizes: It helps ensure that each pastry base has a consistent thickness and size, which leads to even baking results.
– Saving time: It simplifies the process of making numerous small pastry shells, which can be time-consuming to do by hand.
– 2 sizes: Big 5cm at base x 3.1cm in height and small 2.8cm at base x 2.8cm in height.
– Colours may vary.
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