Description
– Our stainless steel rolling pins are highly valued for their hygienic, non-porous surface that prevents the absorption of odours, stains, or bacteria.
– Buttery Pastries: You can chill a stainless steel pin in the freezer for 20–30 minutes before use. This helps keep butter from melting while rolling out puff pastry, croissants, or pie crusts, ensuring a flaky texture.
– Fondant and Sugar Paste: The ultra-smooth, naturally cool surface prevents delicate fondant, marzipan, or fudge from sticking or tearing.
– Uniform Doughs: Many models feature removable thickness rings (e.g., 2mm to 10mm) to ensure pizza, cookie dough, or pasta is rolled to a precise, consistent thickness.
– Dye-Heavy Foods: Because they do not stain, they are ideal for working with doughs containing heavy food colouring.
– Crushing Ingredients: Their durability makes them effective for crushing nuts, peppercorns, ice, or biscuits for dessert bases.
– Flatbreads: They are frequently used for rolling thin, even layers for tortillas, rotis, and dumpling wrappers.
Maintenance & Care
– Cleaning: Dishwasher safe, though they can also be easily cleaned with warm soapy water.
– Longevity: Unlike wood, they will not warp, crack, or splinter over time.
– Verification: Our high-quality pins made of 304 (18/8) food-grade stainless steel.
– 38cm
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