Description

Bake the perfect farmhouse-style loaf with our heavy-duty aluminium boerebrood pan. Specifically designed to handle large dough capacities, this pan is a staple for anyone serious about traditional bread making. Whether you are baking a classic 1.5kg or a massive 2kg family loaf, the superior thermal properties of aluminium ensure your bread rises perfectly with a signature golden-brown crust.

Key Features:
Superior Heat Conductivity: Aluminium heats up quickly and evenly, eliminating “hot spots” to ensure a consistent bake and uniform crumb structure from the center to the edges.
Professional Durability: Constructed with folded edges for extra rigidity and a flat wire top support for added strength, preventing warping at high oven temperatures.
Traditional Deep-Sided Design: The tall, straight sides provide essential structural support, allowing your boerebrood to achieve its maximum height and iconic rectangular shape.
Lightweight & Practical: Much easier to handle than cast iron while remaining rugged enough for daily commercial or home use.
Easy Stacking: Features rounded bottom edges for convenient, space-saving storage in busy kitchens.

Specifications:
Material: High-quality “raw” anodised aluminium.