Description
Bring a touch of French patisserie to your kitchen with our 20-Cavity Madeleine Shell Baking Pan. Featuring the classic, elegant shell design, this heavy-duty pan lets you bake up to 20 delicate, perfectly-shaped traditional French cakes with beautiful gold-brown edges in a single batch.
Crafted from premium carbon steel with a high-performance non-stick coating, this tray ensures superior heat distribution for an even bake every time. Your Madeleines will release effortlessly with every characteristic “bump” and ridged shell detail intact—no tearing, sticking, or heavy greasing required. Whether you’re baking for afternoon tea, special occasions, or stocking up your bakery counter, this durable pan delivers professional results batch after batch.
Key Features & Benefits:
20 Classic Shell Cavities: Bake a generous batch of traditional French Madeleines simultaneously.
Heavy-Duty Carbon Steel: Provides excellent thermal conductivity for quick, uniform heat distribution and perfect baking results.
Premium Non-Stick Coating: Ensures food releases seamlessly without sticking and makes cleanup quick and simple.
Exceptional Shell Detail: Sharp, distinct ridges capture the authentic seashell pattern on every single cake.
Warp-Resistant & Oven Safe: Sturdy construction designed to handle high oven temperatures without warping.
Easy Care: Quick to hand wash with warm, soapy water.
Specifications:
Item Type: 20-Cavity Madeleine Shell Baking Pan
Material: Heavy-Duty Carbon Steel with Non-Stick Coating
Total Pan Dimensions: 39.2 cm (Length) × 12.2 cm (Width)
Individual Cavity Dimensions: 4.4 cm (L) × 3.4 cm (W) × 1 cm (D)
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