Description
-The surface of chocolate silicone mold is smooth, easy to de-mould and keep the complete shape.
-Can be used for making fondant, candy, jelly, soap, chocolate, sugar-craft, pudding, ice, candy, muffins, cupcakes etc.
-These fondant moulds are made of quality food grade silicone, not easy to break and flexible.
-Temperature safe from -40 to 250 degrees, so they can be put in microwave, oven, and dishwasher, as well as, being able to go into freezers.
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