Danny Home Cast-Iron Wok

Description

– Size: 20cm, 26cm, 28cm Cast-Iron Pot, with a Glass lid
– The wok can be used on all types of hobs, including gas, electric, and induction stoves.
– The Danny Home cast-iron wok with it’s lightweight can be used for a variety of cooking methods.
– Frying: Suitable for both deep-frying and shallow-frying.
– Braising and Stewing: The wok is effective for slow-braising meats, fish, vegetables, soups, and stews.
– Steaming and Poaching: It can be used for steaming and poaching various foods.
– Boiling and Toasting: Other uses include boiling liquids and dry-toasting ingredients.
– Curries: The wok is also suitable for preparing curries.