Edible Flexible Clay

Description

– A breakthrough edible clay that can be used for edible flowers, modelling figures and in silicone moulds. Flowers can be made in advance without sagging and softening.
– Instructions:
Remove an appropriate amount of clay from the pack.Reseal bag to lock in moisture.
Condition paste with coconut oil until stretchable. Clay con be rolled out wafer-thin with rolling pin or pasta machine.
Clay does not need to be stored under plastic sheets dete petals have been cut out. Petals will remain flexible for about week. Just add CMC powder to harden clay.
Clay wont melt in rainy weather, and ready-made flowers con be put on butter-cream cakes and stored in the fridge.
Clay can be coloured with powders or gel.
– Ingredients
Starch, Glucose, Vegetable fat and oils.
Vegetoble gum E415, Preservative E202, Food
Acid E260, Cellulose gum E466, Colour E171, Vanila and Lavender Rose
– 250 g