Description
Edible gold leaf is a tasteless, chemically inert food additive (E175) used purely for aesthetic luxury in high-end cuisine. It is primarily applied as a finishing touch to desserts, savory dishes, and alcoholic beverages to add a shimmering, “gilded” effect.
-Adherence: It sticks best to slightly “tacky” surfaces, such as chilled buttercream, fondant dampened with a tiny bit of water or steam, or chocolate.
– Make stunning designs on your cakes or cookies.
Reviews
There are no reviews yet.