Description
English alphabet and number silicone moulds are incredibly versatile tools used for both edible treats and creative DIY crafts. Because they are made of food-grade silicone, they can withstand high heat and freezing temperatures, making them a staple for kitchen and hobbyist projects.
– Chocolate Toppers: Create personalised messages, names, or ages for cakes, cupcakes, and dipped strawberries.
– Fondant & Sugar craft: Press sugar paste or gum paste into the mould to create 3D lettering for professional cake decorating.
– Candy & Gummies: Make homemade gummy letters or hard candies by pouring in melted sugar or gelatine.
– Frozen Treats: Use the moulds to freeze fruit juice or water into letter-shaped ice cubes for themed drinks.
– Baking Miniatures: Bake small, letter-shaped biscuits, cookies, or muffins, as most silicone moulds are oven-safe up to roughly 230°C.
– Filling: Use a piping bag or tip-less bag to fill narrow letter cavities without making a mess.
– Air Bubbles: Gently tap the mould on your counter after filling to release trapped air pockets.
– Release: For chocolate, freeze the mould for about 10 minutes before popping the letters out to ensure they are fully set and won’t break.
– Cleaning: Dishwasher safe, but hand-washing with warm soapy water helps preserve the non-stick surface.
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