Medium Loaf Pan – 25cm

Description

– A loaf pan is far more than a “bread box” for your oven—it’s a versatile powerhouse for sweet, savoury, and even frozen dishes.
– Quick Breads: The gold standard for Bread, Banana Bread, pumpkin bread, and zucchini bread.
– Cakes: Perfect for dense, buttery Pound Cakes, coffee cakes, and tea loaves.
– Meatloaf: Provides the classic rectangular shape and helps the Meatloaf brown evenly on the sides.
– Mini Casseroles: Ideal for small-batch Lasagna, Shepherd’s Pie, or pasta bakes for one or two people.
– Savoury Sides: Handy for baking Stuffing, baked beans, or even cornbread.
– Frozen Desserts: The deep shape is perfect for setting Semifreddo, terrines, or layered ice cream cakes.
– Moulding & Chilling: Use it as a mould for Fudge or to press and set homemade granola bars.
– Non stick , 25cm x 11cm.