Description
Professional Rusk Baking Pan – 40 x 25cm
The Secret to Uniform, Bakery-Style South African Rusks.
Take the guesswork out of baking with our premium 40x25cm Rusk Pan. Specifically engineered for the traditional South African kitchen, this pan is the gold standard for creating perfectly even, golden-brown beskuit. Its generous surface area is designed to fit standard household ovens while maximising your yield per batch.
Why This Pan is a Baker’s Favourite:
– High-Yield Design: Perfectly sized to accommodate standard rusk cutter sets, allowing you to slice up to 50 uniform rusks in a single go.
– Even Heat Distribution: Crafted from heavy-duty galvanised steel, ensuring consistent heat flow so every rusk—from the centre to the corners—bakes at the same rate.
– Durable & Warp-Resistant: Built to withstand high temperatures and repeated use without warping, making it a lifetime investment for your kitchen.
– Multipurpose Utility: While it’s the ultimate rusk tin, its 40 x 25cm dimensions make it equally effective as a fudge pan, sheet cake tin, or roasting tray.
– Professional Depth: The 2cm side walls provide the ideal height for thick, chunky rusks that don’t crumble when dipped.
Technical Specifications:
– Dimensions: 400mm x 250mm
– Depth: 20mm (Standard Professional Depth)
– Material: Heavy-duty, rust-resistant Galvanized Steel
– Edge Style: Reinforced rolled edges for easy handling and extra strength
– Compatibility: Fits most standard 60cm ovens
– 1 pans 1 cutter
– Cutter size :2.7cm wide 7.5cm long and 2.4cm deep.
Care & Usage Tips:
Preparation: Always grease well or use parchment paper for an easy release.
Cutter Compatible: Designed to work seamlessly with the 40 x 25cm precision rusk cutter.
Cleaning: Hand wash with mild detergent and dry immediately to maintain the finish and longevity of the metal.
@potsandthings6 Rusk pan #baking #kitchenware
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