Description
– This is a serrated kitchen knife, specifically designed as a bread or cake knife.
– Its long,straight blade with a “wavy” or serrated edge is designed to slice through foods that have a tough outer crust and a soft interior without crushing them.
– Blade Design: Features a long, narrow stainless steel blade with a serrated edge, typically ranging from 8 to 14 inches.
– Handle: Equipped with an ergonomic, often non-slip plastic handle for a secure grip.
– Purpose: Primarily used for slicing loaves of bread, large cakes, or pastries. It can also be used for slicing delicate items like large roasts or even certain insulating materials in professional settings.
– Knife:14cm
– Blade:11cm
Reviews
There are no reviews yet.