White Fondant – 500g

Description

A premium, ready-to-roll fondant praised for its workability, creamy vanilla flavour, and smooth, flawless finish.
– Premium quality icing best for cake covering and modelling decorative elements such as borders, flowers, and drapes.create a professional look for cake decorating and moulding
– 500g
– Halaal, gluten-free, dairy-free, nut-free, soy-free, Kosher Pareve certified, and vegan-friendly.

Tips for working with white fondant
– Achieve a pure white colour: Use clear extracts instead of brown vanilla extract when making homemade fondant to prevent a yellowish tint.
– Prevent sticking: Dust your work surface with powdered sugar or cornstarch when rolling out fondant.
– Store properly: To prevent fondant from drying out, wrap it tightly in plastic wrap and store it in an airtight container.
– Rehydrate hard fondant: If your fondant becomes too hard, knead in a little vegetable shortening or microwave it for 5-second intervals to soften it.