Description
Engineered for precision and built to last, our 14cm Stainless Steel Burger Press delivers the perfect sear, crispy edges, and juicy centers every single time. Whether you are cooking on an outdoor grill, a flat-top griddle, or a cast-iron skillet, this essential culinary tool is your ticket to burger perfection.
Key Features
Ultimate Smashing Power: The 14cm wide, completely flat base provides maximum surface contact to smash your patties ultra-thin for that signature caramelised crust.
Premium Stainless Steel: Crafted from high-grade, food-safe stainless steel that resists rust, corrosion, and stains. It is built for heavy daily use.
Heat-Resistant Wooden Handle: Features a smooth, ergonomic wooden handle that stays cool to the touch, ensuring a comfortable and safe grip while cooking over high heat.
Perfectly Compact Size: Measuring 14cm wide and 8cm high, it offers the ideal balance of heavy-duty pressing weight and easy manoeuvrability.
Effortless Cleaning: The smooth, polished metallic surface minimises sticking and wipes clean easily after use.
How to Make the Perfect Smash Burger
Step 1 (Shape): Roll your seasoned ground beef into uniform, tightly packed rounds (roughly 60g to 110g each).
Step 2 (Prep): Place the meat ball onto a scorching-hot griddle and cover it with a small square of parchment paper to prevent sticking.
Step 3 (Smash): Press down firmly with the burger press for 10 full seconds to maximise contact and seal in the juices.
Step 4 (Sear): Remove the paper, let it sear until the edges turn beautifully brown and crispy, flip, add cheese, and serve!
Specifications
Base Material: Food-Grade Stainless Steel
Handle Material: Natural Wood
Diameter: 14 cm
Height: 8 cm
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